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Pickled Potted and Canned: How the Art and Science of Food Preserving Changed the World Hardcover – 28 Aug. 2001
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Pickled Potted and Canned: How the Art and Science of Food Preserving Changed the World Hardcover – 28 Aug. 2001
A richly textured history of food preservation, which forever changed the world.
Pickled Potted and Canned: How the Art and Science of Food Preserving Changed the World Hardcover – 28 Aug. 2001
商品＃: 119734135

Pickled Potted and Canned: How the Art and Science of Food Preserving Changed the World Hardcover – 28 Aug. 2001

商品＃: 119734135

TWD 2165

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立即訂購並活動它 週五, 八月 07
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產品詳情

Shop Pickled Potted and Canned: How the Art and Science of Food Preserving Changed the World Hardcover – 28 Aug. 2001 online at a best price in Taiwan. 0743216334
Item Weight1 lbs (450 grams)

產品描述

Pickled Potted and Canned: How the Art and Science of Food Preserving Changed the World Hardcover – 28 Aug. 2001

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客戶問答

  • 問題: What is the main focus of this book?

    Answer: The book delves into the history and evolution of food preservation methods.
  • 問題: Is this book suitable for all readers?

    Answer: Yes, it appeals to both food enthusiasts and history lovers.
  • 問題: How many copies of this book were printed?

    Answer: There were 15,000 copies in the first printing.

Industrial Chemistry Editorial Review

**** "Pickled, Potted and Canned" is a fascinating dive into the world of food preservation, blending elements of science and history in a way that captivates the reader. The book is particularly suited for those with an interest in how the craft of preserving food has transformed cultures and societies over time. Readers often find themselves engrossed, likening its engaging style more to that of a novel than a traditional history text. One notable aspect of the book is its accessible approach to complex subjects related to food technology. Many readers have commented on its efficacy in providing insights into food preservation principles, making it a valuable resource for individuals interested in home canning and preservation, particularly those who may not have had thorough education in this area. While the book does not include recipes, it compensates with rich cultural anecdotes that lend it a lively and entertaining tone. However, some readers pointed out that certain chapters, particularly on canning, felt overly detailed and somewhat dull compared to the engaging narratives found in other sections. The lack of footnotes for deeper academic exploration has also been noted, suggesting a broader appeal to casual readers rather than committed food historians. Overall, "Pickled, Potted and Canned" stands out as an enjoyable and educational read for anyone intrigued by the intersection of history and culinary practices. **

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優點

  • Engaging and entertaining narrative style
  • Rich cultural anecdotes and insights into food preservation
  • Accessible information on home food preservation principles

缺點

  • Lacks recipes, which may disappoint some readers

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TWD 2165

立即訂購並活動它 週五, 八月 07

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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

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特色和優勢

  • Explore the art and science of food preserving.
  • Learn about historical figures and their unique methods.
  • Discover how preservation technology has evolved over time.
  • Engage with fascinating stories and rich facts.
  • Perfect for food enthusiasts and history lovers alike.
  • Limited edition with only 15,000 copies printed.