King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
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King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
Finally, gluten-free versions of classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns are all possible with Gluten Free Bread Flour from King Arthur.
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
商品＃: 114346884

King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs

90% of respondents would recommend this to a friend

商品＃: 114346884

TWD 1257

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from 英國

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英國 從UK商店匯入
立即訂購並活動它 週六, 九月 19
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Finally, gluten-free versions of classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns are all possible with Gluten Free Bread Flour from King Arthur.
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What Stands Out

Gluten-Free Formula
Specially crafted for those with gluten intolerance, this flour allows everyone to enjoy baked goods without sacrificing flavor or texture.
1:1 Substitute
Designed to replace traditional flour in yeasted recipes seamlessly, ensuring reliable results for bread, pastries, and more without the need for complex modifications.
Quality Brand
King Arthur's commitment to quality ensures that you receive a premium product, backed by a brand renowned for its expertise in baking ingredients.

產品詳情

Shop King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs online at a best price in Taiwan. B0C4QGSRSF
Product Dimensions 27.94 x 21.72 x 10.16 cm; 907.18 g
Manufacturer King Arthur
Item model number TJM3203
Brand NameKing Arthur
Diet TypeGluten Free
UPC071012305346
Global Trade Identification Number00071012305346
Container TypeRectangular box
CuisineBread Baking
Model NumberTJM3203
Part NumberTJM3203
Item Weight907 g
Item Package Weight0.94 Kilograms
Number of Items1
Unit Count907.1847 gram
Package Size Name2 pounds
Number of Pieces1
Size907.18 g (Pack of 1)
ColourNo Color

Who Should Buy?

Suitable For
  • Gluten-Intolerant Bakers

    Ideal for those with gluten intolerance or celiac disease seeking a reliable flour for baking delicious breads.

  • Yeast Recipe Lovers

    Perfect for bakers wanting to make yeasted bread without gluten while maintaining high-quality taste and texture.

  • Home Bakers

    Great for home bakers looking for easy gluten-free baking solutions without adjusting existing recipes significantly.

Not Suitable For
  • Gluten-Free Purists

    May not satisfy those seeking purely whole grain or healthier gluten-free options beyond standard flour replacements.

產品描述

King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


有疑問？ 和我們聊天

客戶問題與解答

  • 問題: Can I substitute this flour for wheat flour in a 1:1 ratio?

    Answer: Yes, you can substitute this flour 1:1 (by volume or weight) in bread recipes that call for wheat flour.
  • 問題: How much extra liquid should I add when using this flour?

    Answer: You should add 2-3 tablespoons more liquid per cup of flour called for in your recipe.
  • 問題: What are the main ingredients in this flour?

    Answer: The main ingredients are Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, and Enzymes.

King Arthur Bread Flour & Mixes TJM3203 Editorial Review

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TWD 1257

立即訂購並活動它 週六, 九月 19

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Fastest cross-border delivery

特色和優勢

  • Gluten-free Bread Flour for baking
  • Made with gluten-free wheat starch
  • Versatile for all kinds of baked goods
  • Ideal for classic yeasted recipes
  • Rises 50% faster than non gluten-free dough
  • Gluten Free Wheat Starch allows for similar flavor and texture of traditional recipes.

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