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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry, Third Edition is a must-have guide for culinary students and baking industry professionals
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
商品＃: 13795282

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

85% of respondents would recommend this to a friend

商品＃: 13795282

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Baking and Pastry, Third Edition is a must-have guide for culinary students and baking industry professionals
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What Stands Out

Comprehensive Techniques
This edition covers an extensive range of baking techniques, catering to both beginners and experienced bakers, ensuring mastery over the craft while making it accessible to all skill levels.
Illustrated Detail
Richly illustrated with step-by-step images, this book enhances understanding and makes it easier for readers to follow along, ensuring successful results in their baking endeavors.
Expert Insights
Written by industry professionals, it provides expert tips and tricks, thereby improving skills and enhancing creativity, allowing readers to elevate their baking game.

產品詳情

Shop Baking and Pastry: Mastering the Art and Craft, 3rd Edition online at a best price in Taiwan. 0470928654
  • An essential guide for culinary, baking, and pastry students as well as industry professionals
  • Hundreds of new recipes and photographs included in this new edition
  • Revised and up-to-date information on creating pastries, desserts, and breads
  • New content covering sustainability, seasonality, plated desserts, and special occasion cakes
  • Expanded information on savory and breakfast pastries, volume production, and decor techniques
Publisher Wiley
Publication date 3 April 2015
Edition 3rd
Language English
Print length 1136 pages
ISBN-10 9780470928653
ISBN-13 978-0470928653
Item weight 3.27 kg
Dimensions 22.35 x 5.84 x 28.19 cm

Who Should Buy?

Suitable For
  • Aspiring Bakers

    Ideal for beginners looking to learn foundational techniques and improve their baking skills through illustrated guidance.

  • Culinary Students

    Perfect for culinary students needing a comprehensive resource for mastering baking and pastry arts in professional training.

  • Home Chefs

    Great for home chefs wanting to elevate their baking with detailed recipes and tips from professional experts.

Not Suitable For
  • Casual Bakers

    Not suitable for those who bake occasionally and prefer simple recipes without detailed techniques or lengthy explanations.

產品描述

有疑問？ 和我們聊天

客戶問題與解答

  • 問題: Who can benefit from the book?

    Answer: Culinary students and baking industry professionals can benefit from the book.
  • 問題: What content is new in this edition?

    Answer: New content includes sustainability and seasonality, new trends in plated desserts, and more information on savory and breakfast pastries, volume production, and decor techniques.
  • 問題: Are there new recipes included?

    Answer: Yes, the book includes hundreds of new recipes and photographs.

Hospitality, Travel & Tourism Editorial Review

  • ubuy Taiwan
  • ubuy Taiwan
  • ubuy Taiwan
  • ubuy Taiwan

Baking And Pastry: Mastering The Art And Craft, 3rd Edition provides an extensive exploration of baking techniques and recipes. This comprehensive guide not only features a plethora of recipes but also delves into the science behind the baking process, making it an invaluable resource for both novice and experienced bakers. The book boasts 1136 pages filled with in-depth information and a massive variety of recipes, ensuring that readers have plenty to keep them busy. Despite some reviews mentioning that many recipes are designed for large quantities, this book offers guidance on scaling them down, making it accessible for home bakers who may want smaller batches.

Customer Reviews & Ratings

1180 客戶評價
  • 5 星
    86%
  • 4 星
    9%
  • 3 星
    3%
  • 2 星
    1%
  • 1 星
    1%

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優點

  • Comprehensive guide covering various baking techniques
  • Includes hundreds of well-explained recipes
  • Detailed instructions suitable for beginners and experts
  • Science behind baking aids understanding of recipes
  • Offers helpful scaling guidance for large recipes

缺點

  • Some recipes may yield larger quantities than needed

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TWD 3501

TWD 4386

立即訂購並活動它 週四, 十月 01

QTY:

庫存僅剩4件。
Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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  • fedex
  • dhl
Fastest cross-border delivery

特色和優勢

  • Hundreds of new recipes and photographs added
  • Revised and up-to-date information on creating pastries, desserts, and breads
  • New content includes sustainability and seasonality, new trends in plated desserts, and more
  • Information on savory & breakfast pastries, volume production, and decor techniques
  • Improvement upon last edition
  • Suitable for culinary students and baking industry professionals

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