Tellioğlu Ekşi Mayalı Ekmek Yapımına Özel Buğday Unu 5 Kg
TWD 571
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from TR
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Ideal for those who want to prepare healthy and delicious bread with its natural taste, balanced nutritional values, and additive-free structure.
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What Stands Out
產品詳情
| Package Dimensions | 28.9 x 21.6 x 14 cm; 5.06 Kilogram |
| Producers | tellioglu |
| Brand name | tellioglu |
| Allergen Information | Contains gluten. |
| Kitchen | Turkish |
| Manufacturer Contact Information | tellioglu |
| Orijin u00dclke | Turkey Turkey |
| u00dcru00fcnu00fcn Au011fu0131rlu0131u011fu0131 | 5.06 Kilograms |
| Package Weight | 5.06 Kilograms |
| u00d6u011felerin Sayu0131su0131 | One |
| Number of Units | 5 Kg |
Who Should Buy?
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Home Bakers
Perfect for individuals who enjoy making their own sourdough bread using high-quality wheat flour.
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Health Enthusiasts
Ideal for those seeking natural and nutritious options, as sourdough is often easier to digest.
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Culinary Experimenters
Great for adventurous cooks looking to try different bread recipes with premium ingredients.
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Occasional Users
Not suitable for those who rarely bake and need flour for infrequent, simple recipes.
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Gluten Sensitive
Inappropriate for individuals with gluten intolerance or celiac disease, as it contains wheat.
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Mass Producers
Less ideal for commercial bakers needing large quantities of flour at a lower cost.
產品描述
Tellioğlu Ekşi Mayalı Ekmek Yapımına Özel Buğday Unu 5 Kg
客戶問答
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問題:
Can this flour be used for baking items other than sourdough bread?
Answer: Yes, it is suitable for pastries, flatbreads, and other traditional baked goods. -
問題:
Is this flour additive-free?
Answer: Yes, it contains no additives, ensuring a natural baking experience. -
問題:
What types of wheat are used in this flour?
Answer: It includes soft wheat varieties like Red and Akbuğday, as well as durum wheat types suitable for bread making.
Tellioğlu Editorial Review
In the world of baking, particularly for sourdough enthusiasts, the Tellioğlu Ekşi Mayalı Ekmek Yapımına Özel Buğday Unu has made a notable impression among customers. Many users have praised its quality, particularly highlighting its high protein and water absorption capacity. This characteristic makes it especially suitable for those who are new to sourdough bread-making and might not be achieving their desired results with regular flour. For those seasoned in the art of baking, this flour has become a preferred choice, cementing its reputation as a reliable option for producing high-quality bread. However, it's important to note that while some users appreciated its performance, others felt that the sourdough flavor could have been more pronounced, indicating a possible inConsistency in expectation versus reality when it comes to the sour flavor traditionally associated with sourdough loaves. Overall, the Tellioğlu flour garners a mixed but generally favorable reception, with a core audience that values its utility and results in baking endeavors, although there are remarks suggesting that the expected sour taste may not meet everyone's expectations. **
Customer Reviews & Ratings
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5 星
100%
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4 星
0%
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3 星
0%
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2 星
0%
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1 星
0%
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優點
- High protein and water absorption capacity.
- Excellent choice for beginners in sourdough bread-making.
- Consistently preferred by avid bakers for making bread.
缺點
- Some users found the sourdough flavor lacking.
Platform Trust & Buyer Confidence
“The product received very good packaging & safe…Thank You”
“Accurate delivery timing given”
“Not madly expensive like I thought, and much quicker than promised.”
“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
Product Price History
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TWD 571
立即訂購並活動它 Monday, 七月 13
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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特色和優勢
- Specially developed for sourdough bread using traditional methods.
- High protein content creates a strong gluten structure.
- Supports natural rising of the bread.
- Suitable for various baked goods like pastries and traditional dough items.
- No additives, ensuring a healthy and flavorful option.
- Perfect choice for home bakers seeking quality ingredients.
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