Misono UX10 Sujihiki No.722/27cm
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Misono UX10 Sujihiki No.722/27cm
70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
Misono UX10 Sujihiki No.722/27cm
商品＃: 160617900

Misono UX10 Sujihiki No.722/27cm

88% of respondents would recommend this to a friend

商品＃: 160617900

TWD 12820

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from JP

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jp 從Japan商店匯入
立即訂購並活動它 Sunday, 九月 27
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70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
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What Stands Out

Exceptional Sharpness
Misono UX10 features an ultra-sharp edge that enhances precision, ideal for chefs seeking perfect cuts. Its remarkable sharpness reduces meal prep time and elevates cooking results.
Durable Construction
This knife is crafted from high-quality stainless steel, ensuring long-lasting durability and resistance to corrosion, making it a reliable tool for both professional and home chefs.
Ergonomic Design
The Misono UX10's comfortable grip promotes better handling and reduces fatigue, enabling chefs to work swiftly and safely in busy kitchen environments while ensuring maximum control.

產品詳情

Shop Misono UX10 Sujihiki No.722/27cm online at a best price in Taiwan. B000XSX8KS
  • Blade made of high quality Swedish stain-resistant steel for longest-lasting edge retention
  • Riveted nickel silver bolster enhances durability and balances the weight of the blade and handle
  • Sujihiki knife designed for slicing boneless fish filets and proteins with minimal friction
  • Hand-finished to ensure thin and sharp blades with high quality
  • 70:30 Asymmetrical bevel creates an exceptionally thin cutting edge for sharpness
  • Style: Sujihiki, Steel Type: Swedish Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 9.4, 10.5
Brand NameMisono
Manufactureru30dfu30bdu30ce(Misono)
UPC811789012241
Number of Items1
Included ComponentsNo
Item Type NameChef's Knife
Model NumberNo.722
Manufacturer Part NumberNo.722
Item Weight0.19 Kilograms
Blade Material TypeStainless Steel
Handle MaterialWood
Is the item dishwasher safe?No
Material TypeHigh purity pure stainless steel special
BladeLength27 Centimeters
Item Length400 Millimeters
Size270 mm
ColorSilver
Blade ColorSilver
Blade EdgePlain
Construction TypeForged/Wood
Blade MaterialStainless Steel
BrandMisono

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs looking for a high-quality, versatile knife that excels in both slicing and chopping tasks.

  • Culinary Students

    Great for culinary students wanting to invest in a durable, professional-grade knife for their cooking classes.

  • Home Cooks

    Perfect for home cooks who prefer using premium tools that enhance their cooking experience and efficiency.

Not Suitable For
  • Casual Users

    Not suitable for casual cooks who may not require the precision or quality of a top-tier kitchen knife.

產品描述

Misono UX10 Sujihiki No.722/27cm

有疑問？ 和我們聊天

客戶問題與解答

  • 問題: What is the blade size of the Sujihiki knife?

    Answer: The Sujihiki knife is available in 9.4 and 10.5 sizes.
  • 問題: What is the intended use of the Sujihiki knife?

    Answer: The Sujihiki knife is perfect for slicing boneless fish filets and proteins.
  • 問題: Does this knife come with a Saya cover?

    Answer: No, a Saya cover is not included with the knife.

ミソノ(Misono) Gyutou Knives No.722 Editorial Review

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“Great products and very good service: very easy and very fast international delivery.”

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TWD 12820

立即訂購並活動它 Sunday, 九月 27

QTY:

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Fastest cross-border delivery

特色和優勢

  • Made of high-quality Swedish stainless-steel
  • Riveted nickel silver bolster enhances construction
  • Specially crafted for Boneless fish filets and proteins
  • Hand finished and inspected for quality assurance
  • The razor-sharp 70:30 asymmetric bevel design creates a thin cutting edge that approaches the sharpness of a traditional Japanese single edged design.

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