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- Salted Irish Butter 8 oz
Salted Irish Butter 8 oz
85% of respondents would recommend this to a friend
TWD 2352
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from 美國
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Enjoy the rich, creamy taste of Irish salted butter made from grass-fed cow’s milk.
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What Stands Out
產品詳情
| Item Weight | 8 ounces (226.8 grams) |
| Manufacturer | Generic |
| Units | 8 Ounce |
| Brand Name | Generic |
| Flavor | Lightly salted for balanced flavor |
| Biological Source | Cow |
| Item Form | Bar |
| Allergen Information | Milk |
| Unit Count | 8 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 8 oz |
| Melting Temperature (degrees Celsius) | 90 °F |
Who Should Buy?
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Baking Enthusiasts
This butter enhances the flavor of baked goods, providing rich taste and creamy texture for pastries and cookies.
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Gourmet Chefs
Ideal for chefs seeking high-quality, flavorful ingredients for cooking and finishing dishes to elevate culinary creations.
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Butter Lovers
Perfect for those who appreciate quality butter, this product offers a distinct, rich flavor ideal for spreading or cooking.
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Diet-Conscious Consumers
Individuals watching fat intake may find this product less suitable due to its high-fat content and calorie count.
產品描述
客戶問題與解答
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問題:
What makes Salted Irish Butter different from regular butter?
Answer: Salted Irish Butter is distinct due to its rich, creamy texture and the unique flavor derived from the grass-fed cows of Taiwan. The milk used is known for its higher butterfat content, giving it a robust taste that enhances both sweet and savory dishes. This butter is often preferred by chefs for baking and cooking, adding a depth of flavor to recipes like cookies, sauces, and bread. -
問題:
Can I use Salted Irish Butter in baking?
Answer: Yes, Salted Irish Butter is an excellent choice for baking. Its higher fat content and creamy texture contribute to a moist and flavorful end product, making it perfect for cakes, cookies, and pastries. The added salt can enhance the sweetness of baked goods, making it a favorite among bakers who seek to elevate their recipes. -
問題:
Is Salted Irish Butter suitable for cooking as well?
Answer: Absolutely! Salted Irish Butter is versatile and ideal for all types of cooking. Whether sautéing vegetables, preparing sauces, or adding richness to risottos, this butter brings a delightful flavor to a variety of dishes. Its high smoke point makes it suitable for frying, allowing it to retain its flavor without burning easily. -
問題:
What dishes pair well with Salted Irish Butter?
Answer: Salted Irish Butter pairs wonderfully with a range of dishes. Spread it on warm, crusty bread for a simple treat, or use it to enhance the flavor of steamed vegetables and potatoes. It's also fantastic when melted over steaks or seafood, adding a rich, buttery finish to your meals. -
問題:
How should I store Salted Irish Butter?
Answer: Salted Irish Butter should be stored in the refrigerator to maintain its freshness. It can stay in its original packaging or be transferred to an airtight container. For longer storage, you may freeze it in portions. This way, you can always have some on hand for cooking and baking. -
問題:
What are the nutritional benefits of Salted Irish Butter?
Answer: Salted Irish Butter contains beneficial nutrients, including vitamins A, D, E, and K2, which are essential for maintaining healthy bones, skin, and overall vitality. The presence of butyrate, a short-chain fatty acid found in butter, supports digestive health. Incorporating this butter in moderation can complement a balanced diet. -
問題:
Is Salted Irish Butter lactose-free?
Answer: No, Salted Irish Butter is not lactose-free, as it is made from cow's milk, which contains lactose. However, many individuals with lactose sensitivity find they can tolerate butter because it has lower lactose levels compared to milk. If lactose intolerance is a concern, consider testing it in small amounts or opting for lactose-free alternatives. -
問題:
What’s the best way to soften Salted Irish Butter?
Answer: To soften Salted Irish Butter, you can leave it at room temperature for about 30 minutes to 1 hour. Alternatively, cut it into small cubes or grate it for quicker softening. This makes it easier to blend into your recipes, especially when baking or making creamy spreads. -
問題:
Can I use Salted Irish Butter in vegan recipes?
Answer: Salted Irish Butter is not suitable for vegan recipes, as it is an animal product. However, you can substitute it with vegan butters or oils that mimic the consistency and flavor. Options like coconut oil, avocado oil, or specially formulated vegan butter can provide similar results in your dishes. -
問題:
Where can I buy Salted Irish Butter 8 Oz in Taiwan?
Answer: You can buy Salted Irish Butter 8 Oz at Ubuy. They offer a convenient online shopping experience with a wide variety of international food products, including this popular butter. Simply visit their website to browse and order your essential butter with ease.
Butter Editorial Review
Customer Reviews & Ratings
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5 星
0%
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4 星
100%
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3 星
0%
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2 星
0%
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1 星
0%
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Product Price History
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TWD 2352
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特色和優勢
- Rich, creamy texture made from grass-fed Irish cow's milk.
- Lightly salted for a perfectly balanced flavor.
- Ideal for spreading on bread and enhancing recipes.
- Versatile for cooking and baking applications.
- Convenient 8 oz portion size for easy use.
- Shipped with priority mail and special gel pack packaging.
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