0 ratings
商品＃:
46826200
Le guide culinaire
商品＃:
46826200
TWD 1581
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from 美國
0 ratings
撰寫評論
有存貨
從USA商店匯入
立即訂購並活動它 Monday, 八月 24
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Le guide culinaire is often considered the bible of chefs. It is a true reference for generations of gourmets, both apprentices and experts, with its approximately 5000 recipes.
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
What Stands Out
Expert Recipes
Offers a curated collection of expertly crafted recipes from renowned chefs, designed to elevate culinary skills and inspire creativity in the kitchen.
Visual Appeal
Stunning photography accompanies each recipe, providing visual inspiration and making it easy for users to envision and execute each dish beautifully.
Comprehensive Techniques
Covers essential cooking techniques, ensuring that both novice and seasoned cooks can enhance their skills and tackle any dish with confidence and competence.
產品詳情
| Publisher | J'AI LU |
| Publication date | May 5, 2021 |
| Language | French |
| Print length | 1200 pages |
| ISBN-10 | 229026217X |
| ISBN-13 | 978-2290262177 |
| Item Weight | 1.92 pounds (870 grams) |
| Dimensions | 5.43 x 2.2 x 7.76 inches (13.8 x 5.6 x 19.7 cm) |
Who Should Buy?
-
Professional Chefs
This comprehensive guide offers advanced techniques and recipes suitable for experienced chefs seeking inspiration and innovation.
-
Culinary Students
Students looking to deepen their understanding of French culinary techniques will find invaluable resources and foundational skills.
-
Food Enthusiasts
Passionate home cooks eager to explore gourmet recipes and techniques will benefit greatly from this detailed cookbook.
-
Beginner Cooks
Those new to cooking may find the advanced techniques overwhelming and not suitable for their skill level.
產品描述
Le guide culinaire
有疑問？ 和我們聊天
客戶問答
-
問題:
What is 'Le guide culinaire' about?
Answer: 'Le guide culinaire' is a comprehensive culinary guide that offers a deep dive into French cuisine. This hardcover edition meticulously details classic recipes, techniques, and culinary principles, making it an invaluable resource for both professional chefs and cooking enthusiasts. The guide provides insights into traditional French cooking methods as well as variations and modern interpretations. Its structured layout includes ingredients, preparation methods, and cooking time, making it accessible for anyone looking to elevate their cooking skills. -
問題:
Who is the author of 'Le guide culinaire'?
Answer: 'Le guide culinaire' is authored by the renowned chef Auguste Escoffier, considered the father of modern French cuisine. His extensive experience in the culinary field is reflected in the guide's detailed structure and the inclusion of timeless recipes. Escoffier's innovative approach to French cooking has influenced generations of chefs, making this guide an authoritative source in the culinary world. By following his methods, readers can understand the foundational techniques that underpin classic French dishes. -
問題:
Is this book suitable for beginners?
Answer: While 'Le guide culinaire' is highly detailed and serves as a reference for professional chefs, it can also benefit beginners seeking to learn the fundamentals of French cooking. The clear organization and instructional format help novices understand complex concepts. Beginners may start with basic recipes and techniques outlined in the book, gradually progressing to more elaborate dishes as their skills improve. This book acts as both a classroom and a kitchen companion. -
問題:
What kind of recipes are included in 'Le guide culinaire'?
Answer: 'Le guide culinaire' includes a rich variety of recipes that span across appetizers, main courses, desserts, and sauces. Each recipe includes meticulously curated ingredients and step-by-step instructions. Classic dishes such as Coq au Vin or Tarte Tatin showcase French cooking traditions while other sections introduce contemporary twists. Chefs can find recipes for all levels of expertise, allowing them to experiment and expand their culinary repertoire while ensuring authentic French flavors. -
問題:
What cooking techniques does the book cover?
Answer: 'Le guide culinaire' outlines a wide range of cooking techniques essential to mastering French cuisine. It covers fundamental methods like braising, poaching, and sautéing, as well as more advanced techniques like sous-vide and emulsion. The detailed explanations and illustrations make it easier for cooks to grasp these techniques. By practicing these methods, users can enhance their culinary skills, enabling them to recreate restaurant-quality dishes at home. -
問題:
Are there any illustrations or photographs in the book?
Answer: 'Le guide culinaire' is known for its clear, instructional illustrations and diagrams that assist readers in understanding complex techniques and presentations. While the initial version was more text-heavy, modern editions typically feature colorful photographs, making the cooking process visually appealing and inspiring. These visuals not only enhance comprehension but also motivate readers to try their hand at crafting visually stunning dishes, fostering creativity in the kitchen. -
問題:
Is 'Le guide culinaire' available in multiple languages?
Answer: 'Le guide culinaire' is predominantly published in French, reflecting its roots in French culinary tradition. However, many editions and translations exist in English and other languages to cater to Taiwan audiences. These translated versions retain the essence of Escoffier's teachings while making it accessible to non-French speakers. This international reach allows a broader audience to engage with French culinary practices and integrate them into their cooking. -
問題:
How can this book help in professional culinary training?
Answer: 'Le guide culinaire' serves as an essential tool for culinary students and professionals alike. Its comprehensive coverage of techniques, recipes, and culinary theory provides a solid foundation. In culinary schools, students often reference it for practical classes and theory lessons. Utilizing this guide, students can practice various cooking methods, gain inspiration for new dishes, and learn the intricacies of French gastronomy, preparing them for successful careers in the culinary arts. -
問題:
Can this book be used for meal planning?
Answer: 'Le guide culinaire' can indeed assist in meal planning, thanks to its structured recipe layout and diverse range of dishes. Cooks can select recipes based on seasonal ingredients or dietary preferences, ensuring a well-rounded menu. It facilitates planning for special occasions or everyday meals by offering creative ideas, portion sizes, and complementary dishes. By using this guide, individuals can craft elegant meal plans that impress guests or satisfy family needs. -
問題:
Where can I buy Le guide culinaire Hardcover in Taiwan?
Answer: You can purchase 'Le guide culinaire' Hardcover on Ubuy, which is a reliable e-commerce platform offering a range of products, including this esteemed culinary guide. Ubuy provides international shipping options, making it convenient to acquire this book, regardless of your location in Taiwan. With Ubuy, you can ensure you are getting an authentic copy of this iconic culinary work.
Reference Editorial Review
Le Guide Culinaire is a classic cookbook that serves as a great guide to enhance your culinary skills. The book is not meant to be a list of ultra-detailed recipes but rather a guide to help you find inspiration and express your creativity. The book also emphasizes the generosity and affection that is associated with cooking for others. Customer Experience: Despite being a classic cookbook, some customers seem to have been disappointed with the quality of the product. The J'ai lu edition is printed on a paper that appears similar to newsprint and the binding is flimsy, which led to some customers wishing they had paid more for a well-printed copy. Some customers also received a damaged product or found that the book was written upside-down, which is not acceptable. However, some customers found the book to be a must-have for classic recipes and loved the emphasis on creativity and affection in cooking.
Customer Reviews & Ratings
1 客戶評價
-
5 星
100%
-
4 星
0%
-
3 星
0%
-
2 星
0%
-
1 星
0%
評論這個產品
和其他客戶分享您的想法
優點
- Classic cookbook with a focus on finding culinary inspiration and expressing creativity
- Emphasis on the generosity and affection associated with cooking for others
缺點
- Poor quality paper and flimsy binding in some editions
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
SJ
SAO JOHN
Verified buyer
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
安全結帳
Global Delivery
Easy Returns
Genuine Products
Product Price History
重要資訊
- 限制：對於國際運輸的產品，請注意任何製造商保修可能無效；製造商服務選項可能不可用；產品手冊、說明和安全警告可能不是目的地國家的語言；產品（及隨附材料）的設計可能不符合目的地國家的標準、規範和標籤要求；並且產品可能不符合目的地國家的電壓和其他電氣標準（如果適用，需要使用適配器或轉換器）。收件人有責任確保產品可以合法進口到目的地國家。當從Ubuy或其關聯公司訂購時，收件人是記錄在案的進口人，並且必須遵守目的地國家的所有法律和法規。
- 由於Ubuy是一個全球搜索引擎，因此並非Ubuy上列出的所有產品都在出售。產品受出口/貿易法規的約束。
TWD 1581
立即訂購並活動它 Monday, 八月 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
特色和優勢
- Le guide culinaire is often referred to as the chef's bible
- A true reference for generations of gourmets
- Contains approximately 5000 recipes
- Written by renowned chef Auguste Escoffier
- One of the most beautiful professions in the world
- Legendary dishes such as peach Melba were invented by Escoffier
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.