Fermentis SafCider AB-1 Formerly Fermentis SafCider 500 Grams
TWD 3640
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from 美國
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Ensures a very good assimilation of fructose and excellent for high gravity ciders.
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What Stands Out
產品詳情
- Fermentis SafCider 500 Grams - ensures excellent assimilation of fructose in high gravity ciders
- Rehydrate yeast in 10 times its weight of water at 35-38°C, stirring to avoid lumps and let rest for 15 minutes
- Add must from the tank (2-3 additions) to acclimatize yeast and avoid thermal shock
- Ensure temperature difference between yeast starter and initial must does not exceed 10°C
- Incorporate yeast starter in fermentation tank during pumping over with aeration
- Rehydration procedure should not exceed 45 minutes
| Brand | Fermentis |
| Dimensions | 3.50 x 2.75 x 5.00 Inches (8.9 x 7 x 12.7 cm) |
| Weight | 1.5 lb (680 grams) |
| Has written warranty | No |
| Model | SafCider AB-1 |
Who Should Buy?
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Home Brewers
Ideal for home brewers looking to create high-quality ciders with consistent fermentation results and unique flavor profiles.
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Cider Enthusiasts
Great for cider enthusiasts wanting to experiment with different yeast strains to enhance their crafting experience.
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Small Scale Producers
Perfect for small scale producers aiming to produce artisanal cider that stands out in flavor and quality.
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Large Breweries
Not suitable for large-scale operations as they require significant volumes of yeast which may not be cost-effective.
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Beginners
May overwhelm beginners who are not yet familiar with fermentation techniques and cider-making basics.
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Non-Alcoholic Cider Makers
Not ideal for those producing non-alcoholic versions as the yeast naturally produces alcohol during fermentation.
產品描述
Fermentis SafCider AB-1 Formerly Fermentis SafCider 500 Grams
客戶問答
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問題:
What is Fermentis SafCider used for?
Answer: Fermentis SafCider is designed for fermenting high gravity ciders, ensuring good assimilation of fructose. -
問題:
How do I rehydrate the yeast?
Answer: Rehydrate the yeast in 10 times its weight of water at 35-38°C, stirring gently and allowing it to rest. -
問題:
Why is temperature management important?
Answer: Proper temperature management prevents thermal shock, helping the yeast acclimatize for optimal fermentation.
Fermentis Editorial Review
Customer Reviews & Ratings
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5 星
100%
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4 星
0%
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3 星
0%
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2 星
0%
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1 星
0%
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優點
- High fermentation efficiency
- Produces clean and crisp cider
- consistent quality results
- Easy to use
- Suitable for various apple varieties
缺點
- May require specific temperature control.
Platform Trust & Buyer Confidence
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
Product Price History
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TWD 3640
立即訂購並活動它 週五, 七月 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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特色和優勢
- Optimized for excellent fructose assimilation.
- Ideal for high gravity ciders.
- Easy rehydration process to enhance yeast performance.
- Prevents thermal shock for better yeast acclimatization.
- Multiple addition technique for consistent fermentation.
- Perfect choice for cider enthusiasts looking for quality.