Shun Cutlery Large Hinoki Cutting Board, 17.75
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Shun Cutlery Large Hinoki Cutting Board, 17.75
The Shun Small Hinoki Cutting Board is the perfect cutting surface for all your Shun knives.
Shun Cutlery Large Hinoki Cutting Board, 17.75" x 11.75" Large Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified
商品＃: 221193152

Shun Cutlery Large Hinoki Cutting Board, 17.75" x 11.75" Large Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges,

商品＃: 221193152

TWD 4016

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from 美國

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立即訂購並活動它 Monday, 七月 27
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The Shun Small Hinoki Cutting Board is the perfect cutting surface for all your Shun knives.
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What Stands Out

Knife-Friendly Surface
The medium-soft hinoki wood surface protects knife edges, reducing dulling and extending blade life, ideal for chefs who value their cutlery.
Eco-Friendly Certification
Certified by the Forest Stewardship Council, this cutting board ensures sustainable sourcing, appealing to environmentally conscious consumers.
Spacious Design
At 17.75” x 11.75”, this large cutting board offers ample space for food preparation, enhancing efficiency and convenience in busy kitchens.

產品詳情

Shop Shun Cutlery Large Hinoki Cutting Board, 17.75 x 11.75 Large Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified online at a best price in Taiwan. B00LNCYT1A
  • Small Hinoki Cutting Board perfect for Shun knives, helps preserve knife edges
  • 10.75 x 8.25 inches, compact and easy to store wood cutting board
  • Made from hinoki, a type of Japanese cypress, Forest Stewardship Council Certified for sustainable forest management
  • Care instructions: wet before use, wash with mild detergent, towel dry and air dry away from direct sunlight, clean stains with cut lemon
  • Handcrafted Shun knives inspired by ancient Japanese traditions, blades of unparalleled quality and beauty
  • Manufactured in Seki City, Japan using modern materials and state-of-the-art technology
Brand NameShun
Included ComponentsCutting Board
Number of Items1
Model NumberDM0817
Number of Packs1
ManufacturerKai
UPC087171043463
Global Trade Identification Number00087171043463
Manufacturer Part NumberDM0817
Item Type NameWood Cutting Board
ColorHinoki
ShapeRectangular
Item Dimensions L x W x Thickness17.75"L x 11.75"W x 0.75"Th (45.1 x 29.8 x 1.9 cm)
Item Weight1240.4 Grams
Size17.8"L x 11.8"W (45.2 cm)
Material TypeWood
Product Care InstructionsHand Wash Only
Recommended Uses For ProductFruit, Vegetable
Additional FeaturesHinoki Wood Cutting Board
BrandShun
Product Dimensions (L x W x H)17.75"L x 11.75"W x 0.75"Th (45.1 x 29.8 x 1.9 cm)
MaterialWood
Special FeatureHinoki Wood Cutting Board

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professionals needing a durable, knife-friendly surface that preserves blade sharpness during frequent use.

  • Home Cooks

    Perfect for avid home cooks who desire a high-quality, aesthetically pleasing board for food preparation.

  • Eco-Conscious Users

    Great for environmentally aware individuals, as the board is Forest Stewardship Council certified.

Not Suitable For
  • Budget Shoppers

    May not suit users looking for lower-cost options, as it is priced higher than basic cutting boards.

產品描述

Shun Cutlery Large Hinoki Cutting Board, 17.75" x 11.75" Large Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified

About This Item

Introducing the Shun Cutlery Small Hinoki Cutting Board, the perfect addition to your kitchen arsenal. This small wood cutting board is designed specifically for smaller foods and food preparation, so it won't take up too much space in your kitchen. Made from authentic hinoki, a type of Japanese cypress known for its beauty and delicate natural fragrance, this cutting board is not only functional but also a stunning addition to any kitchen.

The medium-soft nature of hinoki wood gives as you cut, helping to preserve the sharpness of your fine Shun cutlery. We take pride in our sustainable practices, which is why our hinoki products are grown in Japan and certified by the Forest Stewardship Council (FSC). The wood used for our cutting boards comes from forest thinning, a necessary process to maintain healthy growth. So, you can feel good about your purchase knowing that you're supporting sustainable forest management practices. Caring for your hinoki cutting board is a breeze.

Simply wet the surface before each use to resist staining, and hand wash with mild detergent and rinse thoroughly. Let it air-dry, and it will be ready for your next cooking adventure. Please note that this cutting board is not suitable for dishwasher use. Measuring at 10.75 inches long, 8.25 inches wide, and .375 inches high, this small cutting board is perfectly sized for everyday use.

Whether you're slicing fruits, mincing herbs, or dicing vegetables, this hinoki cutting board provides a stable and reliable surface to work on. Upgrade your kitchen with the Shun Cutlery Small Hinoki Cutting Board today. It's not just a cutting board; it's a statement piece that showcases your commitment to quality and sustainability. Order yours now and experience the difference of a premium, natural wood cutting board.

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客戶問答

  • 問題: What are the dimensions of the Shun Cutlery Small Hinoki Cutting Board?

    Answer: The Shun Cutlery Small Hinoki Cutting Board measures 10.75 x 8.25 inches. This compact size makes it ideal for various kitchen tasks such as chopping vegetables, slicing fruits, or prepping herbs. Its small footprint allows it to fit conveniently on kitchen counters without occupying significant space, thus appealing to both amateur and professional chefs alike.
  • 問題: What material is the cutting board made from?

    Answer: This cutting board is crafted from Hinoki wood, a type of Japanese cypress prized for its medium-soft texture. This feature helps preserve the edges of your knives, ensuring that they remain sharp for longer periods. Hinoki is also naturally antibacterial and resistant to moisture, making it an excellent choice for a hygienic and durable kitchen tool.
  • 問題: How do I properly care for my Hinoki cutting board?

    Answer: To maintain your Hinoki cutting board, wash it with mild soap and warm water, and avoid soaking it. After washing, dry it immediately to prevent warping. Regularly applying food-safe mineral oil will help keep the wood conditioned and extend its life. Avoid using harsh detergents or placing it in the dishwasher, as this can damage the wood and affect its longevity.
  • 問題: Is this cutting board suitable for heavy-duty chopping?

    Answer: While the Shun Cutlery Small Hinoki Cutting Board is designed for versatility, its medium-soft wood is better suited for precision tasks rather than heavy-duty chopping. It excels at cutting delicate items like fish or vegetables, which require a gentle touch. For more rigorous tasks such as breaking down poultry, consider using a heavier hardwood option to avoid damaging the board.
  • 問題: Can this cutting board be used on both sides?

    Answer: Yes, the Shun Cutlery Small Hinoki Cutting Board can be used on both sides. This dual-sided design allows you to separate types of food—like veggies on one side and meats on the other—enhancing food safety and minimizing cross-contamination in your kitchen. Utilizing both sides can also help extend the board's life by distributing wear evenly.
  • 問題: What makes Hinoki wood unique compared to other cutting boards?

    Answer: Hinoki wood is renowned for its fine grain, pleasant aroma, and natural antibacterial properties. Unlike harder woods, which can dull knives quickly, Hinoki’s medium-soft nature provides a gentler surface that helps maintain a knife's sharpness. Its distinctive scent adds an element of enjoyment to the cooking experience, making it popular among sushi chefs and culinary enthusiasts.
  • 問題: Can I use this cutting board for raw meat?

    Answer: While you can use the Shun Cutlery Small Hinoki Cutting Board for raw meat, it’s advisable to designate one side for meats to minimize cross-contamination. Ensure proper cleaning and sanitization afterward to maintain hygiene standards. Because of its lightweight design, it's also easy to store and keep separate in the kitchen.
  • 問題: Is this cutting board resistant to odors?

    Answer: Yes, Hinoki wood possesses natural properties that help resist odors commonly associated with food prep. This feature means you can chop garlic or onions without worrying about residual smells affecting your other foods. For optimal performance, it’s still best practice to clean the board after use, ensuring it remains fresh and ready for your next culinary project.
  • 問題: Where can I buy Shun Cutlery Small Hinoki Cutting Board?

    Answer: In Taiwan, the best place to purchase the Shun Cutlery Small Hinoki Cutting Board is through Ubuy. They offer a reliable platform with a wide selection of quality kitchen products, ensuring customers can find what they need with ease. Browse their extensive collection, and feel confident that you're investing in a durable and functional kitchen essential.
  • 問題: What are the advantages of using a Hinoki cutting board over plastic?

    Answer: Hinoki cutting boards offer several advantages over plastic variants, including better knife edge preservation and natural antibacterial properties. Unlike plastic, which can degrade and harbor bacteria in cuts and scratches, Hinoki wood remains resilient and easier on knife blades. Additionally, the aesthetic appeal of wood adds a touch of elegance to kitchen decor, making cooking a more enjoyable experience.

Shun Cutting Boards DM0817 Editorial Review

The customer experience surrounding the Hinoki cutting board is overwhelmingly positive, particularly among those who own quality knives. Users are drawn to the aesthetic appeal and the pleasant, natural aroma of the wood, which enhances the culinary environment. Many customers note that the board is both lightweight and robust, allowing for ease of handling while protecting knife edges. This is especially praised by those who have transitioned from plastic boards, as the wooden material is naturally antimicrobial and Considered much healthier. Performance-wise, the board is described as gentle on sharp knives, allowing for precision cutting without dulling the blades too rapidly. Users have found it effective for vegetables and light chopping tasks. However, several reviews highlight some caveats: the board can stain easily, especially with darker foods, and it may warp if not properly maintained. Another recurring theme is the need for careful cleaning and drying to prolong its lifespan. While many appreciate the board's lightweight design, some report it can slip during use. Overall, the Hinoki cutting board is viewed as a worthwhile investment for serious home cooks who prioritize quality and aesthetics in their kitchen tools, despite noting some potential drawbacks in durability and maintenance. **

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優點

  • Pleasant natural aroma of wood.
  • Lightweight and easy to handle.
  • Gentle on knife edges, preserving sharpness.
  • Naturally antimicrobial properties.
  • Suitable for lighter cutting tasks, particularly vegetables.

缺點

  • Prone to staining, especially with dark foods.

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“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
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“Accurate delivery timing given”

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12 June 2026 · via Trustpilot
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TWD 4016

立即訂購並活動它 Monday, 七月 27

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特色和優勢

  • Medium-soft wood preserves knife edges
  • Perfect size for general-purpose tasks
  • High-quality hinoki construction
  • Forest Stewardship Council Certified
  • Traditional, artisan cutlery
  • Inspired by the traditions of ancient Japan

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