Miyabi Slicing Knife
Miyabi Slicing Knife
Miyabi Slicing Knife
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Miyabi Slicing Knife
Miyabi Slicing Knife
Miyabi Slicing Knife
Miyabi Slicing Knife
Crafted in Seki, Japan, MIYABI knives offer the ultimate in sharpness, comfort, durability, and beauty.
Miyabi Slicing Knife
商品＃: 256089121

Miyabi Slicing Knife

商品＃: 256089121

TWD 7219

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立即訂購並活動它 週五, 十月 02
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Crafted in Seki, Japan, MIYABI knives offer the ultimate in sharpness, comfort, durability, and beauty.
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產品詳情

Experience the ultimate sharpness with Miyabi Slicing Knife. Crafted in Seki, Japan using Japanese craftsmanship and German engineering. Shop now on Ubuy Taiwan for durable and corrosion-resistant knives.
Brand NameMIYABI
ManufacturerMiyabi
UPC035886320331
Number of Items1
Global Trade Identification Number00035886320331
Included Componentscutlery-accessories
Item Type NameSlicing Knife
Model Number34020-243
Manufacturer Part Number34020-243
Unit Count1 Count
Blade Material TypeAlloy Steel
Handle MaterialPOM
Material TypeFC61 Fine Carbide Steel
BladeLength9.5 inches
Item Weight9.6 ounces (272.16 grams)
Item Length15.5 inches (39.37 cm)
Size9.5"
ColorStainless Steel
Blade ColorSilver
Blade EdgePlain
Construction TypeWelded
Blade MaterialAlloy Steel
BrandMIYABI

產品描述

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客戶問題與解答

  • 問題: What materials are used in the Miyabi Slicing Knife?

    Answer: The Miyabi Slicing Knife is crafted from high-quality SG2 steel, known for its exceptional hardness and durability. The blade undergoes a process of ice-hardening, which enhances its edge retention and sharpness. Additionally, the handle is made from beautiful, durable Pakkawood, providing a comfortable grip while adding an elegant touch to the knife's design.
  • 問題: What is the blade design of the Miyabi Slicing Knife?

    Answer: The Miyabi Slicing Knife features a 9.5-inch blade that is perfectly balanced and designed for precision slicing. Its long, thin blade allows for smooth and delicate cuts, making it ideal for slicing meats, fish, and vegetables with ease. This design ensures that you can achieve beautiful presentations in your culinary creations.
  • 問題: Can the Miyabi Slicing Knife be used for chopping vegetables?

    Answer: While the Miyabi Slicing Knife excels in slicing, it is not ideal for chopping. Its design focuses on precision cuts rather than the heavy duty of chopping. For best results when preparing vegetables, it's better to use a chef’s knife or a santoku knife, which are designed specifically for chopping tasks. However, the Miyabi Slicing Knife can still effectively slice through vegetable juliennes or garnishes.
  • 問題: How should I care for my Miyabi Slicing Knife?

    Answer: To maintain the Miyabi Slicing Knife, hand wash it with mild soap and warm water immediately after use, avoiding dishwashers which can damage the blade. Always dry the knife completely to prevent rusting. Regular honing and occasional professional sharpening will keep the edge in top condition, ensuring precise slicing in all your cooking endeavors.
  • 問題: Is the Miyabi Slicing Knife suitable for professional chefs?

    Answer: Absolutely! The Miyabi Slicing Knife is designed to meet the high standards of professional chefs. Its superior craftsmanship and materials offer exceptional performance for intricate slicing tasks. It is a preferred choice in both restaurant kitchens and home cooking for those who appreciate quality tools that enhance their culinary skills.
  • 問題: What types of food can I slice with the Miyabi Slicing Knife?

    Answer: The Miyabi Slicing Knife is perfect for a wide range of foods, including meats, fish, and fruits. Its precise edge allows you to achieve thin, uniform slices of Taiwan breast, salmon, or even delicate fruits like cantaloupe or strawberries. This versatility makes it a valuable tool for both everyday meals and elegant presentations.
  • 問題: What distinguishes Miyabi knives from other brands?

    Answer: Miyabi knives stand out due to their fusion of traditional Japanese craftsmanship and modern manufacturing techniques. Each knife is hand-crafted by skilled artisans, following methods that have been perfected over centuries. This attention to detail results in not only stunning aesthetics but also superior functionality, setting Miyabi apart from many competitors.
  • 問題: What is the weight of the Miyabi Slicing Knife?

    Answer: The Miyabi Slicing Knife typically weighs around 240 grams (8.5 ounces), striking an optimal balance between lightweight handling and solid performance. This weight allows for comfortable maneuverability while maintaining enough heft for stability during slicing. Whether you are preparing a casual meal or an elaborate feast, this balance makes the knife versatile and user-friendly.
  • 問題: Does the Miyabi Slicing Knife require special storage?

    Answer: Yes, storing the Miyabi Slicing Knife in a protective manner is vital for maintaining its sharpness and integrity. It is recommended to use a knife block, magnetic strip, or blade guard to prevent it from dulling or getting damaged. Ensuring the knife is securely stored also promotes safety in your kitchen environment.
  • 問題: Where can I buy Miyabi Slicing Knife in Taiwan?

    Answer: You can purchase the Miyabi Slicing Knife from Ubuy, a reliable online shopping platform that ships a variety of kitchen tools and gourmet knives directly to your location in Taiwan. Ubuy offers a streamlined shopping experience with a selection of quality products, making it an ideal choice for your knife purchases.

MIYABI Carving Knives 34020-243 Editorial Review

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TWD 7219

立即訂購並活動它 週五, 十月 02

QTY:

庫存僅剩 1 件商品。
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特色和優勢

  • Experience unrivaled sharpness and precision with MIYABI knives.
  • Crafted over 42 days through 130 meticulous production steps.
  • Made from revolutionary fine carbide Fc61 steel for exceptional durability.
  • Beautifully polished mirror finish for aesthetic appeal.
  • Ergonomic triple-rivet handle ensures comfort during use.
  • Ideal for both Western and Asian cutting techniques.

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