Spiral Mixer, 175 LB Dough Capacity
Among the fastest and most efficient way to mix dough
Spiral Mixer, 175 LB Dough Capacity
商品#: 1635646

Spiral Mixer, 175 LB Dough Capacity

商品#: 1635646

TWD 473697

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Among the fastest and most efficient way to mix dough
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What Stands Out

High Capacity
With a 175 LB dough capacity, this spiral mixer efficiently handles large batches, making it ideal for bakeries and food service operations that require bulk production.
Durable Design
Constructed with robust materials, this mixer ensures longevity and reliability, providing a consistent performance that meets the demands of commercial kitchens and busy establishments.
Enhanced Mixing
Featuring a spiral mixing arm, this mixer achieves uniform dough consistency, improving the final product quality while reducing mixing time compared to traditional mixers.

產品詳情

Buy the efficient and reliable Thunderbird 135 QT Quart Spiral Dough Mixer ASP-80. High capacity of 175 LB dough. Perfect for industrial use. Available at Ubuy Taiwan, a Taiwan.
  • Two speed motor with timer and separate bowl drive motor
  • Bowl jog control for easy unloading
  • Interlocked bowl guard switch prevents operation when guard is up
  • Capacity: Flour - 50kg/110lbs, Dough - 80kg/176lbs, Bowl - 128 litres
  • Motor: Horsepower - 7.5 Hp/1Hp, 1st speed - 2.2 kw, 2nd speed - 4.2 kw, Bowl - 0.6 kw
  • Fast, reliable, and efficient mixing of dough
  • Industrial grade for heavy-duty use
Brand NameThunderbird
ManufacturerThunderbird
Number of Items1
Part NumberASP-80
Special FeaturesAdjustable Speed Control
Controls TypePush Button
Number of Speeds2
Item Weight1170 pounds (530.7 kg)
MaterialPlastic, Stainless Steel
BrandThunderbird
Special FeatureAdjustable Speed Control

Who Should Buy?

Suitable For
  • Large Bakeries

    Ideal for commercial bakeries needing high-capacity dough mixing for bread, pastries, and specialty items.

  • Pizzerias

    Perfect for pizzerias looking to efficiently mix large batches of dough for consistent pizza crust preparation.

  • Dough Production

    Great for businesses focusing on large-scale dough production, ensuring uniform mixing for quality and texture.

Not Suitable For
  • Home Bakers

    Not suitable for home use due to its size and capacity exceeding typical household baking requirements.

產品描述

Spiral Mixer, 175 LB Dough Capacity

About This Item

Introducing the Thunderbird 135 QT Quart Spiral Dough Mixer ASP-80, a powerhouse in the world of baking equipment. This industrial-grade spiral mixer is designed to meet the needs of commercial kitchens and bakeries, providing fast, reliable, and efficient mixing for all your dough needs. With its impressive 175 lb dough capacity, this ubuy Spiral Mixer can handle even the largest batches of dough with ease. Whether you're kneading bread dough, pizza dough, or any other type of dough, this mixer has you covered. Equipped with a two-speed motor and a timer, you have complete control over the mixing process.

The separate bowl drive motor ensures that your dough is evenly mixed, while the bowl jog control makes for easy unloading once your dough is ready. Safety is a top priority with this spiral mixer. The interlocked bowl guard switch prevents operation when the guard is up, keeping you and your team safe during use. Designed for heavy-duty use, this ubuy Spiral Mixer is built to last. With a 7.5 Hp/1Hp motor for optimal power, you can trust that this mixer will deliver consistent and reliable performance day after day. The capacity of this spiral mixer is truly impressive.

With a flour capacity of 110 lbs and a dough capacity of 176 lbs, you can easily handle large quantities of dough without breaking a sweat. The 128-liter bowl provides ample space for mixing, while the 700mm bowl diameter and 360mm bowl height ensure thorough and even mixing. The ubuy Spiral Mixer runs on 220V/380V power and is compatible with both 50Hz and 60Hz, 3-phase systems, making it versatile and suitable for various international settings. If you're searching for a high-quality, professional-grade spiral mixer, look no further than the ubuy Spiral Mixer. Its fast, reliable, and efficient performance, combined with its impressive dough capacity, makes it the perfect choice for any commercial kitchen or bakery. Invest in the ubuy Spiral Mixer today and experience the difference in your baking operations.

Say goodbye to hand mixing and hello to professional-grade dough mixing at its finest. Trust ubuy, your partner in quality and efficiency.

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客戶問題與解答

  • 問題: What is the dough capacity of the spiral mixer?

    Answer: The spiral mixer has a robust dough capacity of 175 pounds, making it ideal for high-volume baking operations. This capacity allows bakers to prepare large batches of dough efficiently, which is particularly beneficial for bakeries, pizzerias, or restaurants that need consistent results across multiple orders. By utilizing a mixer with this capacity, you can streamline your dough preparation process, ensuring you can meet customer demand without compromising on the quality of your baked goods.
  • 問題: What are the benefits of using a spiral mixer?

    Answer: Spiral mixers are specifically designed for handling large quantities of dough, providing superior mixing and kneading. The spiral motion helps develop gluten structure effectively while minimizing heat generation, which is crucial for maintaining dough quality. This makes them perfect for producing artisan bread, pizza crusts, and other yeast-based products. Additionally, with their capacity, these mixers improve efficiency in professional kitchens, allowing for faster turnaround times in food preparation.
  • 問題: Can I use the spiral mixer for different types of dough?

    Answer: Yes, the spiral mixer is versatile and can handle a variety of dough types, including bread, pizza, and pastry doughs. Its design allows for consistent mixing, ensuring that whether you’re working with wet or dry doughs, you achieve the desired texture and elasticity. This flexibility makes it a valuable addition to any baking operation that requires diverse product offerings, enabling bakers to experiment with new recipes without needing multiple mixers.
  • 問題: Is the spiral mixer easy to clean?

    Answer: Yes, the spiral mixer is designed with ease of cleaning in mind. Most models come with removable parts that can be easily washed separately, and the smooth surfaces can be wiped down efficiently. Regular maintenance and proper cleaning ensure the longevity of the equipment and minimize any potential cross-contamination between batches, which is essential for maintaining quality standards in your production line.
  • 問題: What kind of motor does the spiral mixer use?

    Answer: The spiral mixer is equipped with a powerful motor capable of handling heavy loads and ensuring consistent performance under frequent use. The motor drives the spiral arm, enabling it to mix dense dough effortlessly. This strength is particularly beneficial in high-demand settings where consistent mixing speeds are necessary to meet production needs, such as in commercial bakeries or large catering operations.
  • 問題: How does the spiral mixer compare to other mixers?

    Answer: Compared to conventional stand mixers, the spiral mixer is more efficient for large batches. It can knead dough more evenly and quickly, thanks to its unique spiral motion. This not only improves the dough consistency but also enhances the gluten structure, which is vital for bread-making. Therefore, for commercial baking settings that need to scale up production, the spiral mixer is often the preferred choice over standard mixers.
  • 問題: What safety features should I look for in a spiral mixer?

    Answer: When choosing a spiral mixer, look for features such as safety guards, automatic shut-off mechanisms, and non-slip feet. These features help prevent accidents and ensure safe operation during busy kitchen hours. It's important for commercial kitchens to prioritize safety when operating heavy machinery, helping to protect staff and reduce the risk of workplace injuries while mixing large quantities of dough.
  • 問題: Can the spiral mixer be used for commercial purposes?

    Answer: Absolutely, the spiral mixer is specifically designed for commercial purposes and is widely used in bakeries, restaurants, and catering services. Its large capacity and robust construction make it well-suited for high-intensity environments where large volumes of dough are prepared regularly. By investing in a spiral mixer, businesses can improve their operational efficiency, ensuring that they can handle peak periods without sacrificing the quality of their products.
  • 問題: Where can I buy the Spiral Mixer, 175 LB Dough Capacity in Taiwan?

    Answer: You can buy the Spiral Mixer with a 175 LB dough capacity on Ubuy. Ubuy offers a variety of kitchen equipment, including commercial mixers that meet professional standards. With a user-friendly interface and reliable delivery options, Ubuy is a great platform to ensure you get the right equipment for your baking needs.
  • 問題: What are the dimensions of the spiral mixer?

    Answer: The dimensions of the spiral mixer can vary, but it typically features a compact design that fits well in commercial kitchen spaces. Its footprint is strategically designed to maximize efficiency without taking up unnecessary space. Knowing the dimensions is crucial for ensuring it fits your kitchen layout, especially in busy environments where every square foot counts.

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