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商品＃:
43136663
Jacques Pépin New Complete Techniques, Hardcover
商品＃:
43136663
TWD 1922
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What Stands Out
Comprehensive Guide
This hardcover book offers an extensive resource for home cooks, covering essential techniques and cooking methods from a legendary chef, ensuring readers can master culinary skills with confidence.
Expert Insights
With Jacques Pépin's personal insights and tips, readers gain valuable knowledge from a culinary master, enhancing their cooking experience and elevating their dishes beyond standard recipes.
Vibrant Illustrations
The book includes detailed illustrations that visually guide users through each technique, making complex processes easier to understand and replicate, thereby improving overall cooking prowess.
產品詳情
- Jacques Pépin's New Complete Techniques book is universally praised by professional chefs and home cooks.
- The revised edition includes over 1,000 color photographs and 30% new techniques.
- It features more than 600 cooking techniques and 160 recipes explained with step-by-step instructions and accompanied by photographs.
- Covers a wide range of topics such as knife sharpening, onion peeling, chicken boning, and decorative fruit and vegetable carving.
- Ideal for beginners and seasoned professionals seeking to enhance their cooking skills.
- Includes thousands of color and black-and-white photographs to make it easier to follow the step-by-step techniques.
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | November, 2012 |
| Pages | 736 |
| Reading level | General/Trade |
| Subgenre | Methods |
| Series title | No Series |
| Edition | Revised Edition |
| Publisher | Workman Publishing |
| Original languages | English |
| Language | English |
| Awards won | James Beard Foundation's Cookbook Hall of Fame, Who's Who of Food and Beverage in America award, Best TV Cooking Segment and Best Culinary Video, Lifetime Achievement Award in 2005, Daytime Emmy Awards, Chevalier de L'Ordre des Arts et des Lettres, Chevalier de L'Ordre du Agricole |
| Is collectible | N |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product height | 9.31 in (23.6 cm) |
| Assembled product weight | 5.57 lb (2.53 kg) |
| Bisac subject heading | Cooking |
Who Should Buy?
-
Aspiring Chefs
Perfect for those looking to develop foundational cooking techniques from a renowned chef with clear instructions.
-
Culinary Students
An essential resource for culinary students wanting to learn professional techniques and skills through detailed guidance.
-
Home Cooks
Ideal for home cooks eager to elevate their cooking skills with demonstrations and practical tips from a master.
-
Beginners
May overwhelm absolute beginners due to advanced techniques that require significant foundational knowledge and practice.
-
Casual Cooks
Not suitable for those who prefer simple recipes without extensive techniques or detailed explanations of cooking methods.
-
Occasional Users
Users who only cook infrequently might find the detailed approach unnecessary and time-consuming for quick meal prep.
產品描述
Jacques Pépin New Complete Techniques, Hardcover
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客戶問答
-
問題:
How many recipes are included?
Answer: 160 recipes are included. -
問題:
Are there step-by-step instructions?
Answer: Yes, each technique and recipe is explained with step-by-step instructions. -
問題:
Who is the author of this book?
Answer: The author is Jacques Pepin.
Jacques Pepin All Books Editorial Review
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優點
- Comprehensive cooking techniques
- Easy-to-follow instructions
- Beautiful illustrations
- Expert tips from a master chef
- Great for all skill levels
缺點
- Some techniques may require practice.
Product Price History
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TWD 1922
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特色和優勢
- Jacques Pepin's classic seminal work, completely revised and updated
- Includes more than 1,000 color photographs and 30% new techniques
- More than 600 cooking techniques and methods explained
- 160 recipes with step-by-step instructions and photographs
- Suitable for home cooks and seasoned professionals
- A comprehensive guide for all aspects of classic cooking