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- Bulk Vital Gluten Flour 50 lbs.
Bulk Vital Gluten Flour 50 lbs.
TWD 10637
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from 美國
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Vital Wheat Gluten strengthens dough, gives it structure and flavor, and is essential for baking high-quality bread and baked products.
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What Stands Out
產品詳情
| Units | 800 Fluid Ounces |
| Unit Count | 800 Fluid Ounces |
| Size | 50 lbs |
| Item Weight | 50 lbs (22.68 kg) |
Who Should Buy?
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Bakers and Chefs
Ideal for those who create artisan breads and high-protein recipes, enhancing texture and elasticity.
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Health Enthusiasts
Perfect for individuals focusing on high-protein, low-carb diets, offering an alternative to traditional flours.
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Small Businesses
Beneficial for bakeries or restaurants needing bulk supplies for consistent, high-quality gluten products.
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Gluten-Sensitive Individuals
Not suitable for those with celiac disease or gluten intolerance due to high gluten content.
產品描述
Bulk Vital Gluten Flour 50 lbs.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
客戶問題與解答
-
問題:
Can I use vital wheat gluten in gluten-free recipes?
Answer: No, vital wheat gluten is not suitable for gluten-free recipes. -
問題:
How long does the product last?
Answer: When stored in a cool, dry place, vital wheat gluten can last up to 12 months. -
問題:
Is vital wheat gluten suitable for vegetarians and vegans?
Answer: Yes, vital wheat gluten is suitable for both vegetarians and vegans.
Wheat Flours & Meals Editorial Review
Customer Reviews & Ratings
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100%
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4 星
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1 星
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Product Price History
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TWD 10637
立即訂購並活動它 Monday, 九月 14
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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特色和優勢
- Essential for baking high-quality bread and baked products
- Strengthens dough and gives it structure
- Can be combined with millet or corn meal for satisfactory baked products
- Use three tablespoons per loaf of bread
- Comes in two 25 lb. bags
- Versatile ingredient for achieving optimal texture and flavor
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