Features & Benefits
- Crafted in the canton of Appenzell, Switzerland.
- Aged for approximately three months for optimal flavor.
- Pressed, cooked-curd cheese with a brushed rind and occasional holes.
- Features a smooth texture complemented by a fruity tang.
- Excellent for pairing with fresh fruit and melts beautifully.
- Cut and wrapped by food experts, shipped securely to maintain freshness.