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Item #:
77278604
Cassava Flour/Lafun/Kokonte/Dippar 2lbs
Item #:
77278604
TWD 816
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Saturday, August 15
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Cassava Flour is suitable with any choice of Soup, stew, and Sauce.
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What Stands Out
Gluten-Free
Ideal for those with gluten sensitivities, this cassava flour provides a healthy, versatile alternative to traditional flours without sacrificing taste or texture in your favorite recipes.
High Nutritional Value
Rich in fiber, vitamins, and minerals, this flour offers essential nutrients for a balanced diet, promoting overall health while serving as a delicious base for various dishes.
Versatile Usage
Perfect for baking, thickening, or frying, cassava flour allows for creativity in the kitchen. It can be seamlessly integrated into both sweet and savory recipes, catering to diverse culinary needs.
Product Details
| Product Dimensions | 8 x 6 x 2 inches (20.3 x 15.2 x 5.1 cm); 3 Pounds (1.36 kg) |
| UPC | 859983007427 |
| Manufacturer | Lake Ollan Intl Ltd |
| Units | 32.0 Ounce |
| Brand Name | Legacy Foods |
| Item Form | Powder |
| Item Type Name | GourmentFlour |
| Item Package Weight | 3 Pounds (1.36 kg) |
| Number of Items | 1 |
| Unit Count | 32.0 Ounce |
| Size | 32 Ounce (Pack of 1) |
| Color | White |
Who Should Buy?
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Gluten-free Diet
Ideal for individuals avoiding gluten in their diets, providing a versatile flour alternative for various recipes.
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Baking Enthusiasts
Great for those who enjoy experimenting in the kitchen, as it can be used in diverse baked goods.
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Health-conscious Consumers
A suitable choice for individuals looking for nutritious, high-fiber, and low-glycemic options in their meals.
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Wheat Flour Users
Not suitable for those accustomed to traditional wheat flour flavors and textures in their baking or cooking.
Product Description
Cassava Flour/Lafun/Kokonte/Dippar 2lbs
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Cassava Flour and how is it made?
Answer: Cassava flour is a gluten-free flour made from the cassava root, a starchy tuber native to South America and widely used in various cuisines. The process involves peeling, washing, grating, and drying the cassava root before grinding it into a fine flour. This flour is celebrated for its versatility as it can substitute wheat flour in many recipes, making it a favorite for those with gluten sensitivities or celiac disease. -
Question:
What can I use Cassava Flour for in cooking?
Answer: Cassava flour is highly versatile and can be used for a variety of dishes including baking bread, pastries, pancakes, and cookies. It can also be used to thicken soups and sauces. Its neutral flavor and fine texture make it an excellent ingredient for both savory and sweet recipes, providing a delightful texture similar to traditional wheat flour. -
Question:
Is Cassava Flour a healthy option?
Answer: Yes, Cassava flour is a healthy option for many. It is gluten-free, high in carbohydrates, and provides fiber, which aids in digestion. When used in moderation, it can be part of a balanced diet. In addition to being gluten-free, it also contains some vitamins and minerals, making it a nutritious alternative to refined flours. -
Question:
How does Cassava Flour compare to other gluten-free flours?
Answer: Cassava flour is different from other gluten-free flours like almond or coconut flour in terms of texture and binding qualities. Unlike nut flours, it provides a neutral flavor and is a good thickener. It holds moisture better than many gluten-free options, which can result in softer baked goods. This makes it a suitable choice for recipes traditionally made with gluten-containing flours. -
Question:
Can Cassava Flour be used for thickening sauces?
Answer: Absolutely! Cassava flour is excellent for thickening sauces and gravies. Simply mix it with a little cold water to create a slurry before adding it to your dish. Its ability to create a smooth texture without clumping makes it a favorite in both professional kitchens and home cooking. -
Question:
What is Lafun and how is it related to Cassava Flour?
Answer: Lafun is a traditional West African dish made from fermented cassava that has been dried and ground into flour. It is rich in nutrients and is often prepared into a porridge-like consistency. Cassava flour can be used to prepare Lafun, providing a similar taste and texture, making it an alternative for those wanting to experiment with different recipes. -
Question:
What is Kokonte and how can it be made with Cassava Flour?
Answer: Kokonte is a popular Ghanaian dish made from dried cassava flour. It is often prepared by mixing the flour with boiling water to create a smooth, dough-like consistency. Using cassava flour instead of traditional kokonte flour can yield similar results while making it accessible to those living outside of regions where kokonte is produced. -
Question:
Can children safely eat Cassava Flour?
Answer: Yes, children can safely consume Cassava flour, provided they do not have any allergies to cassava or other related products. It is often used in baby food recipes and can be a part of their diet in various baked goods and dishes. Ensure that it is prepared properly and served in moderation for healthy growth. -
Question:
How should I store Cassava Flour?
Answer: To preserve the freshness of Cassava flour, store it in an airtight container in a cool, dry place away from direct sunlight. For extended storage, it can also be kept in the refrigerator or freezer, where it can last for several months. Proper storage helps maintain its quality and prevents it from absorbing moisture or odors. -
Question:
Where can I buy Cassava Flour/Lafun/Kokonte/Dippar 2lbs in Taiwan?
Answer: You can buy Cassava Flour/Lafun/Kokonte/Dippar 2lbs conveniently at Ubuy. Ubuy offers a variety of products including specialty flours like cassava flour, ensuring that you have access to quality ingredients for your cooking needs. They provide a smooth shopping experience, making it easy to find what you're looking for.
Legacy Foods Wheat Flours & Meals Editorial Review
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TWD 816
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Features & Benefits
- Versatile flour for various dishes.
- Ideal for soups, stews, and sauces.
- Popular in Nigerian and Ghanaian cuisine.
- Perfect for traditional meals like Ewedu and Gbegiri.
- Easy to incorporate into your cooking.
- Made from high-quality Cassava.
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