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Item #:
10484739
Korean Perilla Seeds Heirloom, Non-GMO Easy-to-Grow Culinary Herb for Asian Dishes, Wraps & Garnishes Ideal for Home Gardens & Containers Annual Herb
Item #:
10484739
TWD 376
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Order now and get it around Monday, August 10
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Large leaf perilla - a Korean specialty with a unique taste that works well as a wrap for sushi and cooked foods
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What Stands Out
Natural Flavor Enhancer
Korean Perilla adds a unique, aromatic flavor to dishes, elevating culinary experiences. Its distinctive taste enhances soups, sauces, and marinades, making it a staple for cooking enthusiasts.
Nutrient-Rich
Packed with vitamins and minerals, Korean Perilla supports overall health. Rich in antioxidants, it boosts immunity while providing essential nutrients, making it a smart choice for health-conscious consumers.
Versatile Usage
Suitable for various cuisines, Korean Perilla can be used fresh, dried, or ground. Its versatility allows it to enhance salads, rice dishes, or as a seasoning, appealing to diverse cooking styles.
Product Details
- 🌿 VERSATILE CULINARY HERB: Popular in Asian-style dishes for wraps, garnishes, salads & soups. Excellent flavor when grown as microgreens or mature plants.
- 🌞 THRIVES IN WARM WEATHER: Perilla grows best in full sun & summer heat, producing abundant fragrant leaves ideal for continuous harvesting.
- 🌱 EASY TO GROW: Sow directly in warm soil or start indoors. Harvest young leaves early from thinned seedlings for the best taste & tender texture.
- 🏡 PERFECT FOR GARDENS & POTS: Suitable for raised beds, outdoor gardens, or patio containers. Attracts pollinators & adds a lush green accent.
- 📦 SEED QUANTITY OPTIONS: 2g ≈ 1,675 seeds | 1oz ≈ 23,300 seeds | 4oz ≈ 93,200 seeds | 1lb ≈ 372,800 seeds | 5lb ≈ 1,864,000 seeds.
| Indoor Outdoor Usage | Outdoor |
| Other Special Features of the Product | High Germination Rate |
| Expected Blooming Period | Annual |
| Sunlight Exposure | Partial Shade |
| Moisture Needs | Moderate Watering |
| Item Weight | 0.01 Kilograms |
| Number of Pieces | 1 |
| Color | Green,Mint,Purple |
| Brand Name | Kitazawa Seed Company |
| UPC | 830350002603 |
| Plant or Animal Product Type | basil |
| Material Features | GMO Free |
| Indoor/Outdoor Usage | Outdoor |
| Brand | Kitazawa Seed Company |
| Material Feature | GMO Free |
| Special Feature | High Germination Rate |
Who Should Buy?
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Culinary Enthusiasts
Perfect for cooks who want to enhance flavors in Asian dishes with aromatic and unique perilla leaves.
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Health-Conscious Individuals
Ideal for those seeking nutritious herbs, as perilla is rich in omega-3 fatty acids and promotes health.
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Cultural Explorers
Great for individuals interested in Korean cuisine, providing authentic flavors for traditional recipes and dishes.
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Allergy Sufferers
Not suitable for individuals allergic to perilla or related herbs, as it may trigger allergic reactions.
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Casual Cooks
May not be ideal for those who prefer simpler flavors and do not want to experiment with new ingredients.
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Limited Storage Space
Not recommended for users with little pantry space, as a small quantity might not justify storage needs.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What exactly is Korean Perilla?
Answer: Korean Perilla, also known as 'shiso' in Taiwan, is an aromatic herb belonging to the mint family. The leaves have a unique, refreshing flavor that combines hints of basil, mint, and anise. It's a staple in Korean cuisine, often used in dishes like bibimbap or as a garnish for soups and stews. Additionally, the seeds can be utilized for their nutty flavor in various recipes, making perilla versatile for both culinary and health-related uses. -
Question:
How should I store Korean Perilla for maximum freshness?
Answer: To maintain the freshness of Korean Perilla, store it in a cool, dry place away from direct sunlight. If you have fresh leaves, wrapping them in a damp paper towel and placing them in an airtight container in the refrigerator works best. Dried perilla should be kept in a sealed jar in a cool, dark area, which preserves its flavor and aroma. This careful storage ensures that you can enjoy its distinctive taste for longer periods in your cooking. -
Question:
What are the health benefits of consuming Korean Perilla?
Answer: Korean Perilla is rich in antioxidants, vitamins A, C, and E, and omega-3 fatty acids. These components contribute to heart health, reduce inflammation, and may boost the immune system. Incorporating perilla into your diet can enhance overall wellness while providing a flavorful twist to meals. For instance, using the fresh leaves in salads or as a wrap for other ingredients can elevate both taste and nutrition. -
Question:
Can I use Korean Perilla in recipes other than Korean cuisine?
Answer: Yes, Korean Perilla is incredibly versatile and can be incorporated into a variety of dishes beyond traditional Korean cuisine. Its unique flavor profile pairs well with sushi, salads, and even as a flavoring agent in marinades or dressings. Experimenting with perilla in Mediterranean dishes can add a refreshing twist to classic recipes, making it an exciting ingredient for diverse culinary creations. -
Question:
Is there a difference between Korean Perilla and regular basil?
Answer: While both Korean Perilla and basil are herbs used for flavouring, they differ significantly in taste and aroma. Perilla has a more complex flavor that marries mint and anise, whereas basil is typically sweeter and has a pronounced peppery note. Understanding this distinction allows for their effective use in recipes, ensuring you choose the right herb based on your desired flavour profile and cooking technique. -
Question:
How do I incorporate dried Korean Perilla into my cooking?
Answer: Dried Korean Perilla can be sprinkled into soups, stews, or used as a spice to season meats and vegetables. Its bold flavor is enhanced by cooking, allowing it to release its aromatic oils. A great way to use it is by adding a teaspoon to a stir-fry for added depth or mixing with sesame oil to create a flavorful dressing for cold noodles. This versatility makes perilla a fantastic pantry staple. -
Question:
Are there any culinary dishes that highlight Korean Perilla?
Answer: Absolutely! Korean Perilla shines in many dishes, with one notable example being 'banchan' (side dishes) served with meals. Another popular dish is 'perilla leaf kimchi,' where the leaves are pickled with spices for a delicious side. Additionally, perilla can be used to wrap grilled meats, enhancing flavor while adding a refreshing element. Its use in these dishes not only showcases its taste but also its role in traditional Korean dining experiences. -
Question:
Can Korean Perilla be consumed by everyone or are there any restrictions?
Answer: Korean Perilla is generally safe for most people and can be enjoyed as part of a balanced diet. However, individuals with allergies to plants in the mint family should exercise caution. Additionally, those on certain medications, particularly anticoagulants, may want to consult a healthcare provider before significantly increasing their intake. Overall, it is best to introduce it slowly into your diet to assess personal tolerance. -
Question:
How does the flavor of Korean Perilla change when cooked?
Answer: When cooked, Korean Perilla's flavor transforms, losing some of its sharpness and becoming more mellow and nuanced. This change makes it an excellent addition to cooked dishes, where it can enhance the overall taste without overpowering other ingredients. Incorporating perilla into sautéed vegetables or mixed into grains can offer a subtle herbal note that complements the other flavors beautifully. -
Question:
Where can I buy Korean Perilla - 2.0 Grams in Taiwan?
Answer: You can purchase Korean Perilla - 2.0 Grams from Ubuy in Taiwan. They offer a selection of Korean ingredients and provide a straightforward online shopping experience, making it convenient to find and order high-quality perilla for your culinary needs.
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TWD 376
Order now and get it around Monday, August 10
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Features & Benefits
- Two-toned leaves with a bright green top and light purple underside
- Excellent as microgreens in salads and as garnish
- Vigorous plant growth and best color in warm temperatures
- Seed is untreated and non-GMO
- Planting and growing information provided on seed packets
- Safe Seed Pledge signed by The Council for Responsible Genetics