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Item #:
39774503
Bob's Red Mill Organic Corn Flour, 22 Ounce (Pack of 1)
Item #:
39774503
TWD 1422
Price Details
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Imported from USA store
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Order now and get it around Wednesday, July 01
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Our Organic Whole Grain Corn Flour is always 100% stone ground and includes all of the nutrients from the bran, germ and endosperm. It’s wonderfully flavorful, and its fine texture produces a tender cornbread that is richer and less crumbly than one made with corn meal.
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What Stands Out
Organic Quality
Made from 100% organic corn, this flour supports sustainable farming and offers a cleaner, healthier option for consumers seeking natural ingredients in their baking and cooking.
Versatile Use
Perfect for gluten-free baking, thickening soups, or creating unique dishes, this corn flour allows home cooks to explore a variety of culinary possibilities without compromising on taste or texture.
Exceptional Flavor
Bob's Red Mill Organic Corn Flour provides a rich, slightly sweet taste, enhancing the flavor profile of your meals, making it a favorite among health-conscious food enthusiasts and culinary adventurers alike.
Product Details
- WHOLE GRAIN GOODNESS: Our Organic Whole Grain Corn Flour is always 100% stone ground and includes all of the nutrients from the bran
- MULTIPLE USES: It’s wonderfully flavorful, and its fine texture produces a tender cornbread, or use in cakes, muffins and pancakes
- VEGAN: All Bob’s Red Mill products are vegetarian; this product is also vegan, meaning it does not include eggs, dairy or honey
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
- ORGANIC: Certified Organic by QAI
| Package Dimensions | 9.29 x 6.77 x 3.39 inches (23.6 x 17.2 x 8.6 cm); 1.38 Pounds (630 grams) |
| Manufacturer | Bob's Red Mill |
| Units | 1 Count |
| Brand Name | Bob's Red Mill |
| Specialty | Organic,Vegan,Vegetarian |
| Container Type | Bag |
| Diet Type | Vegan |
| Flavor | Purpose Flour |
| Manufacturer | Bob's Red Mill |
| Item Weight | 22 Ounces (623.7 grams) |
| Size | 22 Ounce (Pack of 1) |
| Item Package Weight | 0.75 Kilograms |
| Number of Items | 1 |
| Unit Count | 1 Count |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those needing gluten-free alternatives in baking, adding texture and flavor to recipes.
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Healthy Meal Planners
Great for individuals preparing nutritious meals, as it is organic and high in fiber.
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Home Chefs
Perfect for those who enjoy experimenting with different flour types for diverse culinary creations.
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Wheat Flour Users
Not suitable for individuals who prefer traditional wheat flour for their baking and cooking needs.
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High-Volume Bakers
May not meet the demands of those requiring large quantities of flour for bulk baking.
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Allergy Sensitives
Individuals with specific allergies should check as cross-contamination may be a concern with corn products.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Bob's Red Mill Organic Corn Flour primarily made from?
Answer: Bob's Red Mill Organic Corn Flour is made from organic corn that has been finely ground. This flour is created from quality whole corn kernels, ensuring it retains essential nutrients. It’s a versatile ingredient that can be used in various recipes, making it an excellent choice for gluten-free baking or cooking. Incorporating this corn flour into your dishes, such as cornbread, tortillas, or coatings, delivers a rich corn flavor and enhances texture. -
Question:
Is Bob's Red Mill Organic Corn Flour gluten-free?
Answer: Yes, Bob's Red Mill Organic Corn Flour is gluten-free, making it a perfect option for those with gluten sensitivities or celiac disease. The flour is produced in a gluten-free facility, ensuring no cross-contamination occurs. This quality allows you to confidently use it in your favorite baking recipes, such as gluten-free pancakes or muffins, without compromising on taste or texture. -
Question:
How should I store Bob's Red Mill Organic Corn Flour?
Answer: To maintain freshness, it’s recommended to store Bob's Red Mill Organic Corn Flour in a cool, dry place, ideally in an airtight container. This method helps prevent moisture absorption and preserves its flavor and nutritional value. For longer shelf life, refrigeration or freezing is a good option. Make sure to bring the flour to room temperature before using it in your recipes for optimal results. -
Question:
Can I use Bob's Red Mill Organic Corn Flour in place of regular flour?
Answer: Yes, you can substitute Bob's Red Mill Organic Corn Flour for regular flour in many recipes, especially those that don't rely on gluten for structure. Generally, for a 1:1 substitution, it’s ideal to mix it with other gluten-free flours for better results, as corn flour lacks the protein needed for certain baked goods. Experiment in recipes like cornbread or polenta for delightful outcomes. -
Question:
What are common uses for Bob's Red Mill Organic Corn Flour?
Answer: Bob's Red Mill Organic Corn Flour shines in many culinary applications. It is commonly used for baking cornbread, making gluten-free tortillas, and thickening sauces and soups. Additionally, it can be incorporated into batters for fried foods or used as a coating for proteins. Its subtly sweet flavor makes it a great addition to muffins, pancakes, and baked goods, providing a unique twist. -
Question:
Is Bob's Red Mill Organic Corn Flour suitable for people with allergies?
Answer: Bob's Red Mill Organic Corn Flour is free from gluten, dairy, and nuts, making it suitable for many dietary restrictions. However, it is important to check the label for potential cross-contamination, especially if you have severe allergies. Always consult with a healthcare professional if you have specific concerns regarding allergies or dietary needs while using this product. -
Question:
Does Bob's Red Mill Organic Corn Flour have any nutritional benefits?
Answer: Absolutely! Bob's Red Mill Organic Corn Flour is high in fiber, vitamins, and minerals. It is especially rich in antioxidants and carotenoids, which promote good health. Using this corn flour in your meals can boost your nutrient intake, and its fiber content supports digestive health. You can add it to smoothies or breakfast bowls for an extra nutritional punch. -
Question:
What is the texture and color of Bob's Red Mill Organic Corn Flour?
Answer: Bob's Red Mill Organic Corn Flour has a fine, soft texture that is slightly cream-colored or yellowish, depending on the corn used. The fine texture allows for smooth blending in batters and mixes and provides a delicate crumb in baked goods. This subtle appearance enhances the overall aesthetic of dishes while contributing to their flavor. -
Question:
Can Bob's Red Mill Organic Corn Flour be used for thickening sauces?
Answer: Yes, Bob's Red Mill Organic Corn Flour is excellent for thickening sauces, soups, and gravies due to its fine texture. When using it as a thickener, mix it with a bit of cold water to create a slurry before adding it to your hot liquid. This method helps prevent lumps and ensures a smooth consistency. Ideal for making homemade corn chowder or chili, it adds a nice corny flavor while thickening your dish. -
Question:
Where can I buy Bob's Red Mill Organic Corn Flour, 22 Ounce Pack of 1 in Taiwan?
Answer: You can purchase Bob's Red Mill Organic Corn Flour, 22 Ounce Pack of 1 from Ubuy in Taiwan. Ubuy offers a convenient online shopping experience, providing various products, including Bob's Red Mill offerings, ensuring you get your favorite ingredients delivered right to your door.
Bob's Red Mill Corn Editorial Review
Bob's Red Mill Stone Ground Whole Grain Corn Flour is a versatile ingredient that is perfect for making a variety of dishes, including muffins, fritters, and more. The flour is made from whole grain corn that has been ground on a stone mill, giving it a unique texture and flavour. This product is not gluten-free, but Bob Mills sells gluten-free corn flour as well. The company produces GF flours and other products in a dedicated GF facility. The corn flour is organic and of high quality. Customer experience and reception: - Customers have used this brand for many years and appreciate its quality. - The price is Considered high by some customers. - One customer received a case of almond flour instead of corn flour. - Another customer received millet flour instead of corn flour. - Some customers have used this flour to make cornbread and other baked goods, but others find it too fine for cornbread. - A customer who replaced half a cup of corn flour with a half cup of organic oat flour found the result to be delicious. - This corn flour is not recommended for making creamy polenta. - It is unclear where the corn is grown.
Customer Reviews & Ratings
563 customers ratings
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5 Star
78%
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4 Star
14%
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3 Star
6%
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2 Star
1%
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1 Star
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Pros
- Versatile ingredient for various dishes
- Made from whole grain corn
- Organic
- High quality
Cons
- Not gluten-free
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TWD 1422
Order now and get it around Wednesday, July 01
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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