De Cecco
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De Cecco Spinach Pasta, Linguine No.7, 12 Ounce (Pack of 12)
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De Cecco Spinach Pasta, Linguine No.7, 12 Ounce (Pack of 12)
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De Cecco Spinach Pasta, Linguine No.7, 12 Ounce (Pack of 12)
Item #: 39450341

De Cecco Spinach Pasta, Linguine No.7, 12 Ounce (Pack of 12)

Item #: 39450341

TWD 2344

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What Stands Out

Authentic Italian Taste
De Cecco's Spinach Pasta offers authentic Italian flavor, made from high-quality durum wheat and fresh spinach, providing a vibrant taste that elevates any meal.
Nutritional Boost
This linguine pasta is enriched with spinach, delivering essential nutrients and vibrant color, making it a healthier alternative that satisfies your pasta cravings.
Convenient Packaging
Packaged in a value pack of 12, De Cecco Spinach Pasta ensures you have plenty on hand for meal prep, making it an economical choice for families and culinary enthusiasts.

Product Details

Discover the authentic taste of De Cecco Pasta, Spinach Fusilli No.34. Made in Italy, high in protein & iron. Order now from Ubuy Taiwan and enjoy delicious Italian cuisine at home.
Product Dimensions 9.3 x 5.4 x 11.7 inches (23.6 x 13.7 x 29.7 cm); 9 pounds (4.08 kg)
Item model number VKP0007
UPC 024094470075
Manufacturer DEATHVOMIT RECORDS
Units 144 Ounce
Brand NameDe Cecco
Coin Variety 1Linguine
Diet TypeVegetarian
Container TypePacket
FlavorLinguine with Spinach
Age Range DescriptionAll Ages
CuisineItalian cuisine
Item Type Namefood
Model NumberVKP0007
Part Number00002802
SpecialtyGMO Free
Item Weight9 pounds (4.08 kg)
Number of Items12
Item Package Weight4.65 kg
Unit Count144 Ounce
Size12 Ounce (Pack of 12)

Who Should Buy?

Suitable For
  • Health Enthusiasts

    Rich in spinach, this pasta offers a nutritious alternative, making it ideal for health-conscious individuals and families.

  • Vegetarian Diets

    Perfect for vegetarians looking for a delicious pasta option that aligns with their dietary preferences and needs.

  • Culinary Experimenters

    Great for those who love trying new recipes or incorporating unique ingredients into their pasta dishes for creative meals.

Not Suitable For
  • Gluten-Free Consumers

    This product contains wheat, making it unsuitable for individuals with celiac disease or gluten intolerance.

Product Description

De Cecco Spinach Pasta, Linguine No.7, 12 Ounce (Pack of 12)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is De Cecco Spinach Pasta made from?

    Answer: De Cecco Spinach Pasta is primarily made from high-quality durum wheat semolina and fresh spinach. This combination not only gives the pasta its vibrant green color but also enhances its nutritional profile, enriching it with vitamins and minerals. Spinach is known for being an excellent source of iron and antioxidants, which can be beneficial for health-conscious consumers. You can enjoy this pasta with various sauces, making it a delightful addition to your meals.
  • Question: How long does it take to cook De Cecco Spinach Pasta?

    Answer: De Cecco Spinach Pasta typically cooks in about 8 to 10 minutes. For optimal results, it is advisable to boil the pasta in salted water and stir occasionally. Cooking times may vary based on your preference for pasta texture, whether al dente or softer. This versatility makes it great for quick dinners or elaborate recipes, allowing you to pair it with a variety of sauces or ingredients.
  • Question: What dishes can I make with De Cecco Spinach Pasta?

    Answer: You can create a myriad of delightful dishes using De Cecco Spinach Pasta. It pairs beautifully with Alfredo sauce for a creamy finish or tomato sauce for a classic taste. Additionally, you can toss it with sautéed vegetables, garlic, and olive oil for a healthy and hearty meal. Whether you're preparing a family dinner or hosting a gathering, this pasta allows for creativity in your cooking, appealing to a variety of palates.
  • Question: Is De Cecco Spinach Pasta suitable for vegans?

    Answer: Yes, De Cecco Spinach Pasta is suitable for vegans as it contains no animal products. The ingredients include durum wheat semolina and spinach, making it a plant-based option for those following a vegan diet. This pasta not only satisfies vegan meal requirements but also offers a flavorful and colorful addition to vegan dishes, ensuring you don’t have to compromise on taste while adhering to your dietary preferences.
  • Question: Can I store De Cecco Spinach Pasta for a long time?

    Answer: Uncooked De Cecco Spinach Pasta has a long shelf life when stored in a cool, dry place. It can typically last for up to two years if kept in its original packaging. However, once cooked, it should be consumed within a few days. This stability allows you to stock up on it conveniently, ensuring you have a nutritious and delicious option available for impromptu meals.
  • Question: What is the nutritional value of De Cecco Spinach Pasta?

    Answer: De Cecco Spinach Pasta is not only flavorful but also offers a nutritious profile. It typically contains a good amount of protein and fiber while being low in fat. The presence of spinach enriches each serving with essential vitamins like A and K while providing minerals such as folate and iron. This makes it an excellent choice for anyone looking to enhance their diet with healthy ingredients without sacrificing taste.
  • Question: Is De Cecco Spinach Pasta gluten-free?

    Answer: No, De Cecco Spinach Pasta is not gluten-free as it is made from durum wheat semolina, which contains gluten. However, for those who require gluten-free alternatives, there are brands that offer similar spinach-infused pasta options made from gluten-free grains. If you are catering to a gluten-free diet, you'll want to explore those options while still enjoying a dish reminiscent of this unique pasta.
  • Question: What cooking methods work best for De Cecco Spinach Pasta?

    Answer: De Cecco Spinach Pasta is primarily boiled, but you can also experiment with different cooking methods. Boiling is the most common method, but you can also use it in baked dishes or stir-fries. For example, after boiling, you can toss the pasta in a hot pan with vegetables or proteins, allowing it to absorb flavors while achieving a delightful texture. This flexibility makes it suitable for diverse culinary creations.
  • Question: What sauces pair well with De Cecco Spinach Pasta?

    Answer: De Cecco Spinach Pasta pairs well with a variety of sauces. Creamy sauces like Alfredo complement its taste wonderfully, while light tomato-based sauces accentuate its spinach flavor. Additionally, pesto is an excellent match, enhancing the earthy notes of the pasta while adding a fresh herby dimension. This versatility allows you to enjoy different flavor profiles, making every meal feel unique and satisfying.
  • Question: Where can I buy De Cecco Spinach Pasta, Spaghetti No.12, 12 oz?

    Answer: You can buy De Cecco Spinach Pasta, Spaghetti No.12, 12 oz at Ubuy in Taiwan. Ubuy offers a user-friendly shopping experience with a range of options, including different sizes and varieties of De Cecco products. This makes it convenient for you to get your favorite pasta and explore other items that complement your culinary needs.

De Cecco Linguine VKP0007 Editorial Review

The De Cecco Pasta Spinach Fusilli No.34 is a delicious pasta made in Italy. However, customers have had mixed experiences with this product. Some customers have enjoyed the flavor and size of the packages, while others report issues with packaging and delivery. Additionally, the price seems to vary depending on the seller. It is not organic nor entirely made of spinach, but the majority of the ingredients are durum semolina and spinach. The carb content per serving is relatively high. Overall, if you are a fan of spinach pasta and are willing to take a chance on shipping and price, this pasta is worth Considering.

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Pros

  • Delicious flavor and texture
  • Nice size packages
  • Can be reheated and used in various dishes

Cons

  • InConsistencies with pricing and delivery

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TWD 2344

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Features & Benefits

  • Made in Italy since 1886
  • Committed to bringing authentic Italian cuisine worldwide
  • Selecting the best organic durum wheat
  • Shaping pasta with bronze drawplates for a rough surface
  • Slow drying at low temperature to preserve color and flavor
  • Kneading semolina with cool spring water for firmness after cooking

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